Join this channel as a member or patron to get access to perks and be recognized as a supporter: https://www.youtube.com/channel/UCnoc9Ta5jI9jx3s0UxQNxoA/join SEE MORE FOR INGREDIENTS LIST I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers. NEW VIDEOS WEEKLY! SUBSCRIBE: http://www.youtube.com/user/henrytad1990?sub_confirmation=1 YOUTUBE: http://www.youtube.com/henrytad1990 SHOP: http://www.henryshowtos.com FACEBOOK: http://www.facebook.com/HenrysHowTos SNAPCHAT: henrytad1990 INSTAGRAM: @henry_tadevosian PATREON: https://www.patreon.com/HenrysHowTos TWITTER: @HenryTadevosian TIKTOK: @henryshowtos MAIL: Anais Restaurant, Unit 1, 11 Brookhollow Avenue, Norwest, 2153, Sydney, NSW, Australia FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA (SYDNEY, AUSTRALIA) How To Make Steak Frites with Peppercorn Sauce | Ep 613 2 small floury potatoes cold water peanut oil 300g scotch fillet/rib eye steak salt/cracked pepper to season 2-3 tbsp canola oil 1 cup cream 1 crushed garlic clove salt to season 1 tbsp coarse cracked peppercorns Garnish with parsley or spring onion

GET YOURS HERE: https://engwe-bikes.au/product/engwe-m20-2/ I was given the opportunity to test the latest model e-bike from Engwe. The M20 is another step above the EP2 Pro which got a thumbs up from me! With additional bright lighting, a built in horn, dual battery capability and more, this e-bike is a game changer! It gets my tick of approval! SUBSCRIBE: http://www.youtube.com/user/henrytad1990?sub_confirmation=1 YOUTUBE: http://www.youtube.com/henrytad1990 SHOP: http://www.henryshowtos.com FACEBOOK: http://www.facebook.com/HenrysHowTos SNAPCHAT: henrytad1990 INSTAGRAM: @henry_tadevosian PATREON: https://www.patreon.com/HenrysHowTos TWITTER: @HenryTadevosian TIKTOK: @henryshowtos MAIL: Anais Restaurant, Unit 1, 11 Brookhollow Avenue, Norwest, 2153, Sydney, NSW, Australia FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA (SYDNEY, AUSTRALIA) Thankyou to the following members for their support: C. Nile Svetlana Puls Milton Warren Ashley Blakebrough Dirk Koenig Dr Khalid Rahimi Bryce Stoddart Amy Bozick Lucian Fuehrer Tusher Mhamud Grumpy Lizzie Bakhtiar Esfandiari Kate Hannah Mehmet Cetinalp Join this channel as a member or patron to get access to perks and be recognized as a supporter: https://www.youtube.com/channel/UCnoc9Ta5jI9jx3s0UxQNxoA/join

Join this channel as a member or patron to get access to perks and be recognized as a supporter: https://www.youtube.com/channel/UCnoc9Ta5jI9jx3s0UxQNxoA/join SEE MORE FOR INGREDIENTS LIST I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers. NEW VIDEOS WEEKLY! SUBSCRIBE: http://www.youtube.com/user/henrytad1990?sub_confirmation=1 YOUTUBE: http://www.youtube.com/henrytad1990 SHOP: http://www.henryshowtos.com FACEBOOK: http://www.facebook.com/HenrysHowTos SNAPCHAT: henrytad1990 INSTAGRAM: @henry_tadevosian PATREON: https://www.patreon.com/HenrysHowTos TWITTER: @HenryTadevosian TIKTOK: @henryshowtos MAIL: Anais Restaurant, Unit 1, 11 Brookhollow Avenue, Norwest, 2153, Sydney, NSW, Australia FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA (SYDNEY, AUSTRALIA) How To Make McDonald's Big Mac | Ep 612 1 cup mayonnaise 1 tbsp gherkin relish 2 tsp mild mustard 2 tsp white vinegar 1/4 tsp black pepper 1 tsp onion powder 1 tsp garlic powder 200g beef mince 3 tbsp oil 1 cup shredded lettuce 4 burger pickles 2 burger buns or 1 large 2 slices american cheese Serve with fries Thankyou to the following members for their support: C. Nile Svetlana Puls Milton Warren Ashley Blakebrough Dirk Koenig Dr Khalid Rahimi Bryce Stoddart Amy Bozick Lucian Fuehrer Tusher Mhamud Grumpy Lizzie Bakhtiar Esfandiari Kate Hannah Mehmet Cetinalp Join this channel as a member or patron to get access to perks and be recognized as a supporter: https://www.youtube.com/channel/UCnoc9Ta5jI9jx3s0UxQNxoA/join

Join this channel as a member or patron to get access to perks and be recognized as a supporter: https://www.youtube.com/channel/UCnoc9Ta5jI9jx3s0UxQNxoA/join SEE MORE FOR INGREDIENTS LIST I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers. NEW VIDEOS WEEKLY! SUBSCRIBE: http://www.youtube.com/user/henrytad1990?sub_confirmation=1 YOUTUBE: http://www.youtube.com/henrytad1990 SHOP: http://www.henryshowtos.com FACEBOOK: http://www.facebook.com/HenrysHowTos SNAPCHAT: henrytad1990 INSTAGRAM: @henry_tadevosian PATREON: https://www.patreon.com/HenrysHowTos TWITTER: @HenryTadevosian TIKTOK: @henryshowtos MAIL: Anais Restaurant, Unit 1, 11 Brookhollow Avenue, Norwest, 2153, Sydney, NSW, Australia FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA (SYDNEY, AUSTRALIA) How To Make Red Pepper Hummus | Ep 611 1 red capsicum (bell pepper) 1 400g chickpeas 1 tsp salt 1/2 tsp black pepper 1/2 tsp ground cumin 1/2 tsp smoked paprika 1/4 cup lemon juice 3 tbsp olive oil 2 crushed garlic cloves 1/4 cup tahini Garnish with paprika, chickpeas and parsley Thankyou to the following members for their support: C. Nile Svetlana Puls Milton Warren Ashley Blakebrough Dirk Koenig Dr Khalid Rahimi Bryce Stoddart Amy Bozick Lucian Fuehrer Tusher Mhamud Grumpy Lizzie Bakhtiar Esfandiari Kate Hannah Mehmet Cetinalp Join this channel as a member or patron to get access to perks and be recognized as a supporter: https://www.youtube.com/channel/UCnoc9Ta5jI9jx3s0UxQNxoA/join

Join this channel as a member or patron to get access to perks and be recognized as a supporter: https://www.youtube.com/channel/UCnoc9Ta5jI9jx3s0UxQNxoA/join SEE MORE FOR INGREDIENTS LIST I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers. NEW VIDEOS WEEKLY! SUBSCRIBE: http://www.youtube.com/user/henrytad1990?sub_confirmation=1 YOUTUBE: http://www.youtube.com/henrytad1990 SHOP: http://www.henryshowtos.com FACEBOOK: http://www.facebook.com/HenrysHowTos SNAPCHAT: henrytad1990 INSTAGRAM: @henry_tadevosian PATREON: https://www.patreon.com/HenrysHowTos TWITTER: @HenryTadevosian TIKTOK: @henryshowtos MAIL: Anais Restaurant, Unit 1, 11 Brookhollow Avenue, Norwest, 2153, Sydney, NSW, Australia FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA (SYDNEY, AUSTRALIA) How To Make Cadbury Chocolate Mud Cake | Ep 610 185g unsalted butter 250g milk chocolate 3 whole eggs 1 cup white sugar 1 tbsp vanilla essence 1/3 cocoa powder 1+3/4 cup self raising flour 180g dark chocolate 30g unsalted butter