top of page
Shop: Stores
How To Make Tomahawk Steak Using ThermoPro TempSpike Plus + GIVEAWAY! | Ep 618
09:19
Henrys HowTos

How To Make Tomahawk Steak Using ThermoPro TempSpike Plus + GIVEAWAY! | Ep 618

Get your @ThermoPro TempSpike Plus Thermometer Now! US: https://buythermopro.com/?rfsn=8086757.def125&utm_source=refersion&utm_medium=affiliates&utm_content=8086757 Australia/Amazon: https://www.amazon.com.au/dp/B0B48NL6L8 Exclusive Code: Save 5% with code "5HENRYTAD" (code is valid until December 31st. 500-Ft Ultra-Long Range: Connected via the most advanced Bluetooth 5.2, this wireless thermometer for grilling can monitor your cooking from up to 500 feet away, truly wirelessly tracking your meal from anywhere! 100% Wire-Free: Bluetooth meat probe removes all the tanged wires, makes it a versatile tool for electric rotisserie, BBQ, smoker, oven grilling, pan-fry or sous vide; Enjoy 100% wire-free cooking and the convenience of no-hassle setup and cleanup 1 Probe, 2 Sensors: Bluetooth thermometer for smoker features a meat temperature probe that can simultaneously measure internal meat temperature and ambient pit temperatures, while still reading highly accurately in just 3 seconds, so you’ll never overcook or undercook again! Easy-to-Use, Multifunctional App: Get real-time alerts on the go with the smart thermometer App; Supports custom timer and temperature graphs; USDA-recommended preset temperatures elevate your cooking like a pro every time you fire up your grill with our smoker thermometer Effectively Manage Your Time: Wireless grill thermometer App takes the guesswork out by estimating how long to cook; Set up ambient pit temperature alarms and cooking pre-alarms that trigger within 5°F/10°F/15°F of the target temperature! Join this channel as a member or patron to get access to perks and be recognized as a supporter: https://www.youtube.com/channel/UCnoc9Ta5jI9jx3s0UxQNxoA/join SEE MORE FOR INGREDIENTS LIST I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers. NEW VIDEOS WEEKLY! SUBSCRIBE: http://www.youtube.com/user/henrytad1990?sub_confirmation=1 YOUTUBE: http://www.youtube.com/henrytad1990 SHOP: http://www.henryshowtos.com FACEBOOK: http://www.facebook.com/HenrysHowTos SNAPCHAT: henrytad1990 INSTAGRAM: @henry_tadevosian PATREON: https://www.patreon.com/HenrysHowTos TWITTER: @HenryTadevosian TIKTOK: @henryshowtos MAIL: Anais Restaurant, Unit 1, 11 Brookhollow Avenue, Norwest, 2153, Sydney, NSW, Australia FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA (SYDNEY, AUSTRALIA) How To Make Tomahawk Steak Using ThermoPro TempSpike Plus + GIVEAWAY! | Ep 618 Thankyou to the following members for their support: C. Nile Svetlana Puls Milton Warren Ashley Blakebrough Dirk Koenig Dr Khalid Rahimi Bryce Stoddart Amy Bozick Lucian Fuehrer Tusher Mhamud Grumpy Lizzie Bakhtiar Esfandiari Kate Hannah Mehmet Cetinalp Join this channel as a member or patron to get access to perks and be recognized as a supporter: https://www.youtube.com/channel/UCnoc9Ta5jI9jx3s0UxQNxoA/join
Shop: Video Player
Shop: Instagram

From a young age I've loved to cook and I've been in the restaurant industry for over 15 years. Now I want to share my knowledge and recipes with you. Let me help you bring out the inner chef in you and make amazing dishes to impress your family and friends with my delicious range of seasonings. Its super easy!


Thankyou for visiting. All products are chosen, recommended and used by myself in my restaurants. Exclusive items have been developed to my own recipes and specifications.

Chef Henry Tadevosian

All prices including shipping is in $AUD. $1AUD is roughly $0.70US & 0.6£

All parcels are sent via Australia Post and are insured against loss or damage during transit.

Shop: Text

HENRYS HOW TOS™ STORE

  • Facebook
  • Instagram
  • YouTube

©2023 by Henrys HowTos™. Tadevs Group Pty Ltd

bottom of page