Alvand Ghorme Sabzi (Fried Herbs) 850g
Ghormeh Sabzi is the most popular traditional stew in Persian cuisine which is served with steamed rice. This can contains all the fresh herbs which have been fried and ready to add to your pot. A fragrant mix of parsley, fenugreek and leek.
All you need to do is fry onions, add lamb or beef, dried lemon and herbs. After simmering, add kidney beans and you are ready to serve. No need to spend hours washing, chopping and frying herbs.